Oh, let's start drinking . . . it is the holidays after all!
Just kidding . . . but I did get this recipe from some friends of ours and thought I would pass it along.
Mother Johnson's Irish Cream
1 1/4 oz sweetened condensed milk
2 cups half and half
2 cups 80 proof whisky
1 t. instant coffee
2 oz coffee liqueur
Combine all ingredients and mix well. Chill before serving.
Cheers!
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