Okay, you've done all sorts of celebrating and eating . . . and now you have loads of leftovers. Including leftover mashed potatoes, maybe? Well, here's a delicious way to use them for tomorrow's Sunday brunch. This recipe came from Cooks.
CRISP POTATO PANCAKES
1 egg
2 c. leftover mashed potatoes
1 tbsp. butter
1 tbsp. seasoned salt
Beat egg slightly. Stir potatoes and egg together. Melt butter in heavy skillet until hot, but not smoking. For each pancake, drop tablespoon of batter into hot skillet. Sprinkle with seasoning. Turn when brown and firm. Serves 4.
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