I went in search of some new recipes to cook out over an open camp fire, and this one from Chuckwagon Diner sounds great.
Can of Ready to Cook Biscuits
1/2 c. Sugar
5 Tbsp. Cinnamon
1 Stick Butter
Green Stick or Camping Fork
Directions: Melt butter in square cake pan and keep warm. Mix cinnamon and sugar, and place in pie pan. Open biscuits and roll into long strip. Roll onto stick and hold over fire without touching flames. Cook until light golden brown. When dough moves easily without sticking, it is done. With a for, roll dough in butter, place in cinnamon sugar and roll.
Wow, guess what I'll be doing this weekend!