Saturday, May 15, 2010

Snack-urday 166

Here's some picnic food to take the beach, or even the back yard.

Shrimp Salsa

1/2 lb salad shrimp
2 roma tomatoes, diced
1/2 red onion, diced
1/4 cup minced cilantro
1/4 cup fresh lime juice
1 t salt
1 t freshly ground black pepper
1 clover garlic, minced

Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least one hour. Serve cold.

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