They (whoever "they" are) say breakfast is the most important meal of the day. To that end, here's a recipe for "Hash Brown and Sausage Breakfast Bake."
1 lb fresh pork sausage
4 cups frozen hash brown potatoes
1/2 cup finely chopped onions
2 T milk
8 oz cream cheese, softened
1/2 t salt
1/4 t pepper
3/4 cup Bisquick
1/2 cup milk
2 large eggs
Remove the sausage from its casing. Cook the sausage in a skillet until it is cooked through and browned. Crumble the sausage as it is cooking; drain and set aside. Grease a 10-inch iron skillet or spray a shallow baking dish with non-stick cooking spray. Spread the potatoes in the bottom of the prepared skillet or dish.
In a small mixing bowl, mix the onions, milk, cream cheese, salt, and pepper. Spread the mixture over the potatoes.
Mix the Bisquick, milk, and eggs and whisk until smooth. Pour over the onion mixture. Scatter the crumbled sausage over top. Sprinkle with paprika.
Bake, uncovered, in a preheated oven at 400 degrees for 25-30 minutes or until golden brown. Makes 6-8 servings.