Squint Shot 030410

Yesterday's squint shot showed the cream-forming machine for the cream-filled chocolates that are made at Sweet Sensations. This bowl is for the carmel-cooling process. Hot carmel mixture or other sugars that need to cool down, are poured into this copper bowl and stirred until the right consistency is obtained. When not in use, it gleams! Like so many things, though, we have to move on. Tomorrow begins a series of shots at Handy Township.