Here is another recipe from one of my favorite blogs for watercolors and easy meals.
1 stick of butter, melted
4 large baking potatoes
1 teaspoon sea salt
Preheat oven to 400°F.
Slice the potatoes on a mandoline, and do it carefully. Pour 2 tablespoons of melted butter in a pie pan. Arrange the potato slices in a pleasing fashion, in overlapping circles. Pour a little butter between each layer of slices. Finally, pour the remaining butter over all the carefully arranged slices. Also, shake some salt over each layer. Bake until the potatoes are golden brown, about 20 minutes.
Remove from the oven, pour off the extra butter. Invert on a plate and cut into wedges.
Can you imagine how wonderful these would be with a steak hot off the grill and a freshly tossed salad -- yum!