Saturday, September 5, 2009

Corn Fritters

Are you on overload with corn on the cob this year from your garden? Or you can't resist the low prices for a dozen ears of corn? Well, here's a great recipe for corn fritters just so you make use of every kernel off of those cobs.

Ingredients:

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs, beaten
1 cup milk
1/4 cup melted butter
1 can whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or fresh)
powdered sugar or syrup

Preparation:

Sift flour, baking powder, salt and sugar. Combine eggs, milk and butter. Fold in dry ingredients [add more or less flour - enough to bind batter]; add corn last. Drop by tablespoons into hot vegetable oil and deep fry about 5 minutes or until golden brown. Sprinkle with powdered sugar or serve with syrup. Serve corn fritters warm.

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