Four-Cheese Margherita Pizza
1/4 cup olive oil
1 T minced garlic
1/2 t sea salt
8 Roma tomatoes, sliced
2 - 12-inch pre-baked pizza crusts
8 oz shredded Mozzarella cheese
4 oz shredded Fontina cheese
10 fresh basil leaves, washed, ddrived
1/2 cup freshley grated Parmesan cheese
1/2 cup crumbled Feta cheese
Directions:
1. Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees.
2. Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and Feta cheese.
3. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Yum! You can either make this wonderful pizza or head to Grand Rapids, Michigan, to Pietros -- a wonderful Italian restaurant on 28th Street that serves this up.
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